Chef’s Seasonal Menu: all about bamboo
This month, Chef Hong Luu has been working with the eternally versatile gourmet’s delight, bamboo, in order to…
Putting the cat among the fishes with our new Chef’s Suggestions
Our busy chefs have come up with a fresh new set of seasonal suggestions centred on the mild,…
A real veal revival at Malis
Malis Chef Luu Hong has been experimenting with a new ingredient — lean, rose-coloured veal — to create…