The must-try dishes
Kaffir-flavored rice cooked in fresh crab juice, wok fried to bring out its colour, with Kampot crab meat.
Goby river fish marinated with lemongrass and garlic, baked in a crust of salt and complemented with a green mango chilli dip. Our best-selling dish.
Bang Kang river lobster marinated in a prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden, served on a bed of jasmine rice