Crispy fried noodles topped with pan-fried sliced pork, marinated in Kroeng and fragrant lemongrass, and slowly cooked in coconut milk

A savory green mango salad tossed with local smoked and dried fish to deliver a mouth-watering combination of flavours

Roasted local free-range chicken marinated with palm sugar, chilii, garlic and homemade seasoning oil. Served with a choice of sauces.

Goby river fish marinated with lemongrass and garlic, baked in a crust of salt and complemented with a green mango chilli dip. Our best-selling dish.

A nutritional Moringa leaf and pumpkin flower consommé famous for its medicinal properties

A traditional Siem Reap recipe of slow-roasted duck marinated in lemongrass served with fragrant red rice

Hand-picked Kampot crab cooked in a natural fully-flavoured crab broth with red chilies, red curry spices and coconut milk, served with rice

Bang Kang river lobster marinated in a prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden, served on a bed of jasmine rice