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Made with Cambodian fermented fish, kroeung, minced pork, pea eggplant, chilli and coconut milk this signature Malis dish is served with fresh crispy vegetables & rice crackers.
Premium beef marinated with Kroeung and Malis seasoning oil then roasted, served with roasted eggplants and sweet potatoes
This traditional dish is made with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket, served with fragrant jasmine rice.
Bang Kang river lobster marinated in a prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden, served on a bed of jasmine rice
Goby river fish marinated with lemongrass and garlic, baked in a crust of salt and complemented with a green mango chilli dip. Our best-selling dish.
Chicken or beef red curry rice wrapped in a lotus leaf which is then steamed to bring out bursts of flavour
Kaffir-flavored rice cooked in fresh crab juice, wok fried to bring out its colour, with Kampot crab meat.
In this dish our chefs use ‘Prahok’ to marinate a fresh Tonle Sap fillet with minced garlic and herbs which is then slowly grilled on charcoal grill to bring out the extra flavours. Served with steamed rice