Luu Meng is Cambodia’s only Master Chef. He is constantly experimenting with flavours and textures and digging out his country’s culinary secrets to be shared in the Malis kitchen.
Passion, history and creativity combine in the Malis kitchen to bring you authentic Cambodian cuisine.
Luu Hong is the younger brother of Master Chef Luu Meng. Together they have adapted recipes of old to the palates of today, and put Cambodian cuisine back on the food map.