Pig Penh
Mahendraparvata Jayavarman II, -after an elaborate spiritual ceremony that included rituals performed by Brahman Hiranyadama- rose above the…
Num Banh-Chok Malis
Cambodian’s are proud of their Num Banh Chok, it is the name of their rice noodles and also the…
Khuon Vannara — The Power of Perservance
Born in Phnom Penh, 37-year-old Khuon Vannara is full of energy. Behind his good humour and smile, you’ll…
Luu Hong’s Flavour Fusions
The 43-year-old Kampot native, Chef Luu Hong, has a rich store of resources for thrilling the taste buds…
It’s All About the Beef, and Wine
“Beef is the soul of cooking”*, and with that in mind our chefs have created a menu for…
Making Life and Lunch Simpler, Quicker, and Tastier…
Life is busy enough without having to browse long menus trying to decide what you’re going to eat…
Now Serving the Hottest Brunch in Town
Ready to get all fired up? Then it’s time to get to Malis where for two hours every…
A New Set Lunch Menu That Will Blow Your Mind
Where can you get all of the incredible flavours of Cambodia at an astonishingly low price in one…
Another Great Service with the Thalias App
With great relief our doors are opened once more, which means that you can once again start your…
Delicious and Nourishing Kuy Teav for Breakfast
How we eat breakfast differs all over the world, but we have seen nothing as abundantly delicious and…
