Served exclusively from 6PM December 24th, lunch & dinner December 25th, prepared with fresh Cambodian ingredients and spices, creating unique flavours not to be missed.
We thoroughly recommend you get booking sooner rather than later, get in touch or book online!
Mille-feuille roasted eggplant medley and Kampot crab
Consomme of slow veal and green papaya
Roasted chicken thign with banana blossom
Tamarind seeds and coconut cream pudding