We’ve cooked up so many incredible deals while we were closed that we’re not even sure where we can find the space to describe them. So naturally, we recommend you come in to take a look, safe in the knowledge that we have taken and are taking all precautions to ensure your safety. But once you see these offers, the biggest concern is that you might come for breakfast, and then decide to stay all day!
So starting with breakfast, we have a delicious range of light monthly suggestions that are a delicious, warming start to the day, though incredibly light on your pocket too. This month, why not savour a new dawn over a Kuy Teav Cha with Minced Pork ($3.50++), or Porridge with Chicken and Preserved Lime ($3.50++), or an excellent Num Pang Paté with Papaya Pickle ($3.80++), and there are more options to choose from too.
Moving on to lunch, you’d be crazy to miss out on Malis’ Free-Flow Lunch Menu, which offers a wide range of delicious traditional Cambodian dishes, including soups, salads, grills, lots of veggie dishes, and some of Cambodia’s landmark recipes. Not forgetting dessert, and a free flow of beers or soft drinks, and all that for just $20++ per person.
If you don’t think your appetite is up to that, don’t worry. We’ve also got a really neat selection of dishes that we’ve put together for our Lunch Sets, which are incredibly good value at $15++ to $17++ for a choice of either Grilled Beef Tenderloin, Grilled Beef Redeyes, Roast Chicken with Turmeric Salad, or a Grilled Pork Chop, all served with a salad, chicken soup, steamed rice and a vegetarian spring roll.
For something even lighter, there is the delicious Beef Saraman Sandwich, with a salad and fried potato for just $13++.
Better yet, these prices include a glass of wine, beer or a soft drink.
Going lighter yet again, why not take a moment out of your afternoon to sit back, relax and enjoy the quiet, cool refinement of Malis with a free flow of coffee and delicious Cambodian snacks, for a staggeringly good value $5++.
The snacks change daily, so you could be savouring a Grilled Chicken Egg with Khmer Herbs and Black Pepper Sauce, a Deep-Fried Fish Dumpling, or a Crispy Rice Cake with Palm Sugar, while enjoying a relaxing chat with friends, that book you’ve been wanting to read for ages, or simply just being. There are no rules.
We’ll see you there, for Father\’s Day or any day!