Let Malis serve your Christmas with a little spice with our special four-course menu of Khmer specialties paired with some of our favourite wines for the incredible price of only $40, or $50 with wine pairing.
Our double dose of seasonal deliciousness on December 24th (dinner) and 25th (lunch and dinner) includes tiger prawns with avocado and ginger, oxtail soup, lamb green curry, and a divine honey and coconut ice cream dessert.
For more information or to make your reservations now, email us on booking.sr@malis-restaurant.com, or call (015) 824 888 for Malis Siem Reap and booking.pp@malis-restaurant.com, or 015 814 888 for Malis Phnom Penh.
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STARTER
បង្គាឆាជាមួយអាវូកាដូ
TIGER PRAWN WITH AVOCADO AND GINGER
Hob Nob Wicked Chardonnay
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SOUP
ស៊ុបកន្ទុយគោជាមួយផ្កាអាទីឆូក
OXTAIL WITH ARTICHOKE
Hob Nob Wicked Chardonnay
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MAIN COURSE
ការីខៀវសាច់ចៀម
LAMB GREEN CURRY
Le Haut Medoc de Maucaillou 2012
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DESSERT
បាយដំណើបអំបុកជាមួយការ៉េមដូង
BAY DAMNAEB AMBOK WITH SAUCE HONEY AND COCONUT ICE CREAM
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Coffee or Tea
